Procedure Text vs Explanation Text

A. Analyze The Differences and The Similarity of Explanation Text vs Procedure Text

- Difference :

     Explanation text that aims to explain a matter of phenomena. Has a structure: General statement, explanatory sequence and conclusion

   

     Procedure text that aims to explain the steps in carrying out an activity so that the activity will be succeed. Have a structure: Purpose, Material and Steps

 - Similarity :

 1. Equally explain the process of something               happening.

 2. Both are nonfiction texts are no.

B. Text Procedure

How to Make Wedang Uwuh

Ingredients :

- 700 ml of Water

- 40 gr Secang Wood Shavings

- 50 gr Stone Sugar (or Granulated Sugar)

- 6 cm Ginger

- 2 Sheets of Dry Cinnamon Leaves

- 3 Sheets of Dried Clove Leaves

- 3 Sheets of Dry Nutmeg

- 10 Clove Grains (or Clove Stems)

Instruction / Steps :

1. Prepare tools and materials.

2. Burn ginger, then crushed.

3. Pour water in a pan.

4. Enter the ginger,clove or clove stem, clove        leaves,cinnamon leaves,nutmeg leaves,      secang wood shavings,ginger,and rock sugar.

5. Cook on medium heat until boiling. Boil for ±    15 minutes.

6. Lift the pour in the glass. Can also be filtered before serving.

7. Ready to serve.

C. Text Explanation

How Wedang Uwuh is Made

General Statement :

     Now we are all faced with the Covid-19 pandemic. We must be able to anticipate ourselves so as not to be affected by the corona virus. One way that can be done is to consume herbal drinks like Wedang Uwuh. This herbal-based beverage is believed to prevent corona because it can increase immunity and endurance. Here's how to make Wedang Uwuh.

Sequenced of Explanation :

     First, prepare ingredients and you must wash it. Then, you have to burn the ginger and and then crushed. After ginger is crushed, pour 700 ml of water in the pan. Add the ginger, 40 gr secang woods shavings, 2 Sheets of dry cinnamon leaves, 3 Sheets of dried clove leaves, 3 Sheets of dry nutmeg, 10 Clove grains or clove stems, and 50 gr stone sugar. Cook on medium heat until boiling. Boil for ± 15 minutes. After boiling, lift the pour in the glass. Can also be filtered before serving. Drinks ready to be served and more delicious to drink while still warm.